• A white styrofoam cooler box, open and empty.
1 1

Formosa Chocolates

Warm weather shipping packaging

Warm weather shipping packaging

$10.00 USD
$10.00 USD
Sale Sold out
Shipping calculated at checkout.

Don't let your chocolates melt in transit!  For destinations where the average temperature is greater than 65 degrees, we strongly recommend adding additional packaging (cooler, insulating material, ice packs, etc). We cannot be held responsible for melted chocolate should you opt out. You only need to add this once per order.

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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