Current Menu

The following flavors will be in 12 and 24 pc assortments.  Smaller boxes will have a random mix.  Illustrated flavor guides will be included with each order.  All flavors in current collection come shelled in 55% dark chocolate. Please note that there may be duplicates in boxes with dietary restrictions.

Guayaquil: ganache made with single origin dark chocolate to satisfy any purist (GF, AF)
Passionfruit: tangy passionfruit ganache, Kim's favorite! (GF, AF)
Raspberry: sun-ripened raspberry ganache (GF, AF)
Whisky: Taiwanese Kavalan whisky ganache (GF)
Blood Orange Speculoos: a favorite recipe from Belgium with blood orange ganache, hazelnut praliné, speculoos cookie (AF)
Cherry Caramel: morello cherry caramel (GF)
Coffee: Formosan Coffee ganache (GF)
Peanut Butter: creamy peanut butter, pure nostalgia! (V, GF, AF)
Hazelnut Crunch: hazelnut 3 ways - roasted, candied, and praliné (V, GF, AF)
Ipanema: salted coconut cream caramel, passionfruit & toasted coconut in hazelnut praliné (V, GF, AF)
Banana Caramel: luscious bananas blended with creamy caramel (GF, AF)
Salted Caramel: classic French butter caramel with Maldon sea salt (GF, AF)

Hojicha:  roasted green tea ganache in dark chocolate (GF, AF)
Nantou oolong:  oolong tea ganache in dark chocolate (GF, AF)
Sakura blossom:  cherry caramel with white chocolate (GF, AF)