Current Menu

Illustrated flavor guide for the assortment box. The following flavors will be in 12 and 24 pc assortments. Smaller boxes will have a random mix. Illustrated flavor guides will be included with each order. All flavors in current collection come shelled in 60% dark chocolate. Please note that there may be duplicates in boxes with dietary restrictions.

  • Pingtung: single origin dark chocolate ganache from Taiwan, sure to satisfy any purist (GF, AF)
  • Passionfruit: tangy passionfruit ganache, Kim's favorite! (GF, AF)
  • Raspberry: sun-ripened raspberry ganache (GF, AF)
  • Whisky: Taiwanese Kavalan triple cask whisky ganache (GF)
  • Blood Orange Speculoos: blood orange ganache, hazelnut praliné, speculoos cookie, a
  • combo Kim fell in love with while studying in Belgium (AF)
  • Cherry Caramel: morello cherry caramel (GF)
  • Formosa Coffee: Taiwanese coffee ganache (GF)
  • Peanut Butter: creamy peanut butter, pure nostalgia! (V, GF, AF)
  • Hazelnut Crunch: an ode to hazelnut, 3 ways - roasted, candied, and praliné (V, GF, AF)
  • Ipanema: salted coconut cream caramel, passionfruit toasted coconut in hazelnut praliné (V, GF, AF)
  • Salted Caramel: classic French butter caramel with Maldon sea salt (GF, AF)
  • Yuzu Yogurt: yuzu pâte de fruit and yogurt ganache (GF, AF)

LIMITED EDITION

  • Black sesame: black sesame and almond praline in white chocolate shell (GF, AF)
  • Matcha Hazelnut Crispy: roasted matcha ganache, hazelnut praliné with crispy feuilletine (AF)
  • Banana Caramel: luscious bananas blended with creamy caramel (GF, AF)
  • Rose Saffron Pistachio: Rose and saffron ganache with creamy pistachio praline (GF, AF)
  • Marc de Champagne: Champagne gel and marc de champagne ganache (GF, contains alcohol
  • Quince Yogurt: Spiced membrillo (Spanish quince paste) and yogurt ganache. Contains dairy, soy