Formosa Chocolates
Valentine's Day Collection Bonbons
Valentine's Day Collection Bonbons
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Valentine's Day Collection
Spoil your loved ones with our Valentine's Day chocolates!
-
Marc de Champagne champagne pâte de fruit and marc de champagne ganache in dark chocolate. Contains dairy, alcohol, soy
- Rose Saffron Pistachio rose saffron ganache, pistachio feuilletine in dark chocolate. Contains dairy, tree nuts (pistachio), wheat, soy
- Passionfruit tangy passionfruit ganache in dark chocolate. Contains dairy, soy
- Salted Caramel classic French salted caramel in dark chocolate. Contains dairy, soy
Please note: These will be available for shipping and pickup starting Feb 2. You may select a delivery date closer to Valentine's Day for freshest bonbons at checkout.
Box A: 6 pc box. 2 each Marc de Champagne and Passionfruit, 1 each Rose Saffron Pistachio and Salted Caramel.
Box B: 12 pc box. 3 each Marc de Champagne, Rose Saffron Pistachio, Passionfruit, and Salted Caramel
Box C: 24 pc box. 6 each Marc de Champagne, Rose Saffron Pistachio, Passionfruit, and Salted Caramel
**Alcohol-Free variants: Marc de Champagne will be replaced with the alcohol-free flavors (Passionfruit, Rose Saffron Pistachio, and Salted Caramel)
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Materials
Materials
Care information
Care information
Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!
For longer-term storage (up to 6 months), you can freeze them by following these steps:
- Wrap the entire box tightly in several layers of plastic wrap.
- Store in the freezer.
- When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)
Thawed bonbons should be enjoyed within 2 weeks.

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