Formosa Chocolates
Taiwanese Plum Pâte de Fruit
Taiwanese Plum Pâte de Fruit
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Experience a unique twist on a classic French treat with our Taiwanese Plum Pâte de Fruit. This wild plum jelly is delicately dusted with Taiwanese salted licorice plum powder imported by our friends at Yunhai. Similar to Hawaiian li hing mui, this plum powder adds an irresistible umami kick that's perfect on fresh fruit or on its own.
This year’s batch skips the traditional sugar coating, embracing the bold Taiwanese plum powder that our taste-testers praised as “memorable” and “crave-worthy,” and of course. . . "not too sweet."
Gluten-free, vegan
12 pcs
ingredients: plum, sugar, glucose, pectin, licorice root powder, salt
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