• Packaged dried Taiwanese pearl guava enrobed in dark chocolate by Formosa on a white background.
  • A collection of three images, one being the packaged dried Taiwanese pearl guava in dark chocolate by Formosa, four dried pearl guava with no chocolate covering and a black decorative oval shaped bowl with chocolate covered pearl guava inside on a white background.
  • a photo of a handful of dried Taiwanese pearl guava, two of which are just the dried guava and the rest are enrobed in dark chocolate made by Formosa, and displayed in a decorative black bowl on a white background.
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Formosa Chocolates

Chocolate Pearl Guava

Chocolate Pearl Guava

$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

Dried Taiwanese pearl guava enrobed in 60% dark chocolate. Featuring pearl guava from our friends at Yunhai

From Yunhai:

Pearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.

This product is part of a line of dried fruit created via crowdfunding on Kickstarter to support Taiwanese farmers vulnerable to trade volatility between Taiwan and China. We work directly with farmers and farmer-owned coops to source, purchase, and package the fruit.

Vegan, gluten-free, alcohol-free. Contains SOY

net wt 50 g (1.8 oz)

Please review our latest shipping update.

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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