Formosa Chocolates
Chocolate Green Mango
Chocolate Green Mango
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Dried Taiwanese Green Mango Enrobed in Dark Chocolate
Dried Taiwanese young green mango enrobed in 60% dark chocolate. Featuring green mango from our friends at Yunhai .
From Yunhai:
Made from unripe baby Tu Mangoes 土芒果 (the original Taiwan mango), these are nature's sour gummy: chewy, bright, sweet with an electric tang, an old school Taiwanese treat.
We source our green mangoes from family farms in 玉井, who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches.
The baby mangoes that are cut from the tree when pruning are then used to make all manner of green mango snacks—candied, pickled, frozen, and of course, this sugared and salted dried version. As usual, we don't add any additives or artificial preservatives, and dry them naturally.
Dietary Information
- Vegan
- Gluten-free
- Alcohol-free
- Contains: Soy
net wt 50 g (1.8 oz)
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Materials
Materials
Care information
Care information
Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!
For longer-term storage (up to 6 months), you can freeze them by following these steps:
- Wrap the entire box tightly in several layers of plastic wrap.
- Store in the freezer.
- When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)
Thawed bonbons should be enjoyed within 2 weeks.

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