• A yellow passionfruit chocolate bar with a geometric pattern on top, black branded 'formosa' logo on a gold label in clear plastic packaging on a white background.
  • A close up photo of the backside of the passionfruit cocoa nib bar with a detailed view of the toasted cocoa nibs on a white background.
  • A stack of ten yellow passionfruit chocolate bars with a geometric pattern on top, black branded 'formosa' logo on a gold label in clear plastic packaging on a polymer wood background.
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Formosa Chocolates

Passionfruit Cocoa Nib Bar

Passionfruit Cocoa Nib Bar

$14.50 USD
$14.50 USD
Sale Sold out
Shipping calculated at checkout.

Tangy passionfruit chocolate on one side, dark chocolate studded with toasted cocoa nibs and pretty burgundy chocolate chips on the other. A perfect pairing! 

Vegan.  contains soy

Approx 80 g (2.8 oz)

 

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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