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Formosa Chocolates

Mid-Autumn Festival Bonbons

Mid-Autumn Festival Bonbons

$10.00 USD
$10.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

中秋節快樂! A collection of bonbons for those of us who would prefer to celebrate Mid-Autumn Festival with chocolate than traditional mooncakes. We will begin shipping these boxes 9/2


  • Black Sesame (Light Mooncake): black sesame almond praliné in a white chocolate shell.  contains dairy, sesame, tree nuts (almond), soy
  • Pineapple Cake (Pineapple): based on our Taiwanese family recipe.  Tart pineapple jam and an almond shortbread crust, in a dark chocolate shell. contains dairy, tree nuts (almond), wheat, soy
  • Plum (Bunny): tangy plum pâte de fruit atop a plum ganache in a white chocolate shell. contains dairy, soy
  • Hojicha (Dark Mooncake)  roasted green tea in dark chocolate shell. contains dairy, soy

Box A: 2 pc box. 1 each black sesame and plum

Box B: 6 pc box. 2 each black sesame and hojicha, 1 each pineapple cake and plum

Box C: 12 pc box. 4 each black sesame, pineapple cake, plum, and hojicha

Box D: 24 pc box. 6 each  4 each black sesame, pineapple cake, plum, and hojicha

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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