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Formosa Chocolates

Lunar New Year Collection Bonbons

Lunar New Year Collection Bonbons

$28.00 USD
$28.00 USD
Sale Sold out
Shipping calculated at checkout.
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Lunar New Year Collection

 

Celebrate the Year of the Horse with our exclusive Lunar New Year bonbons, a curated selection that honors tradition, while embracing innovation. Beloved favorites, Miso Caramel and Black Sesame, make a return, alongside exciting new flavors like Hojicha Buckwheat and Jasmine Oolong. Experience the perfect fusion of heritage and discovery in every bite.

Whether you're hosting an intimate dinner or a grand celebration, this elegant collection transforms any occasion into a memorable experience. Give your guests a gift they'll truly savor.

  • Jasmine Oolong jasmine tea ganache in dark chocolate.  Contains dairy, soy
  • Miso Caramel rich miso caramel in dark chocolate.  Contains  dairy, soy
  • Black Sesame black sesame and almond praliné in white chocolate.  Contains dairy, tree nuts (almond), sesame, soy
  • Hojicha Buckwheat hojicha caramel and puffed buckwheat with hazelnut praliné in dark chocolate.  Contains dairy, tree nuts (hazelnut) soy

Please note: These will be available for shipping and pickup starting Feb 2.  You may select a delivery date closer to Lunar New Year for freshest bonbons at checkout.

Box A: 6 pc box. 2 each Miso Caramel and Black Sesame, 1 each Jasmine Oolong and Hojicha Buckwheat

Box B: 12 pc box. 3 each Miso Caramel, Black Sesame, Jasmine Oolong, and Hojicha Buckwheat

Box C: 24 pc box. 6 each Miso Caramel, Black Sesame, Jasmine Oolong, and Hojicha Buckwheat

 

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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