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Formosa Chocolates

Kanosuke Whisky Collection

Kanosuke Whisky Collection

$32.00 USD
$32.00 USD
Sale Sold out
Shipping calculated at checkout.
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This collaboration was thrilling project with Kanosuke.  We first met their delightful General Manager, Roland Ng, at a chocolate tasting event last year.  When he suggested a collaboration for this year's Fog City Social spirits festival, we jumped on the opportunity!

Discover the perfect marriage of craft whisky and artisan chocolate. This exclusive Kanosuke Whisky Collection features three expertly curated pairings, each designed to elevate your tasting experience. Indulge in the velvety richness of Single Malt paired with creamy peanut butter ganache. Experience the sophisticated balance of Hioki Pot Still complemented by smooth caramel. Finish with the bold intensity of Double Distillery chocolate ganache. 

This limited collection celebrates the art of flavor harmony. Perfect for whisky enthusiasts and chocolate connoisseurs, or anyone seeking an unforgettable sensory experience. 

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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