• Close-up of two Formosa Brand Kalamansi Cheesecake Bars in clear packaging: glossy green, cylindrical chocolate bonbons dusted with gold accents on a white background.
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Formosa Chocolates

Kalamansi Cheesecake Bar

Kalamansi Cheesecake Bar

$19.00 USD
$19.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

It's back and available in bigger packs!  

Citrusy floral kalamansi pâte de fruits jelly, cheesecake ganache, and almond graham cracker crust in a dark chocolate shell.  Contains dairy, gluten, tree nuts, soy.

 ~34 g each (1.2 oz)



Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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