• Chocolate bar with orange peel pieces on a white background
  • Chocolate bar with candied fruit pieces on a white background
  • Image of the Iyokan chocolate bar. A dark chocolate bar topped with scattered pieces of Japanese candied Iyokan citrus peel. The bar also features three small, circular stenciled designs that resemble the cross-section of an orange, rendered in tiny orange dots, each topped with a small green stem. The chocolate bar is sealed in food grade clear plastic packaging and rests on a white surface.
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Formosa Chocolates

Iyokan Bar

Iyokan Bar

$14.50 USD
$14.50 USD
Sale Sold out
Shipping calculated at checkout.

Iyokan is one of our delightful culinary discoveries this year. It is a Japanese citrus that is wonderfully fragrant. The peels in our bars are candied with beet sugar and millet jelly, and are sweet but not overly sweet. This pairs beautifully with our 70% dark house chocolate, and a cup of our oolong tea.

Contains soy. Vegan.

Approx. 80 g

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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