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Formosa Chocolates

Harvest Collection Bonbons

Harvest Collection Bonbons

Regular price $28.00 USD
Regular price Sale price $28.00 USD
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šŸ‚ The Harvest Collection šŸ‚

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Celebrate the cozy, rich flavors of the season with The Harvest Collection, a limited-edition assortment of artisan bonbons available now through Christmas.

This year, we've captured the essence of late autumn and early winter with a selection of sophisticated, comforting tastes:

  • Gravenstein Apple Pie: Spiced apple pĆ¢te de fruit, salted caramel, and a pecan graham cracker crust.Ā Contains dairy, wheat, tree nuts (pecan), soy
  • Quince Yogurt: Spiced membrillo (Spanish quince paste) and yogurt ganache.Ā Contains dairy, soy
  • Bourbon Pecan:Ā Bulleit bourbon and Georgia pecans.Ā Contains alcohol, dairy, wheat, tree nuts (pecan), soy
  • Blood Orange Speculoos: Blood orange ganache and hazelnut speculoos (Belgian spiced cookie) pralinĆ©.Ā Contains dairy, wheat, tree nuts (hazelnut), soy

Please note: an alcohol-free version can be requested in the notes section at checkout.Ā  We will substitute Bourbon Pecan for other flavors in the collection.

Box A: 6 pc box. 2 each Quince Yogurt and Gravenstein Apple Pie, 1 each Bourbon Pecan and Blood Orange Speculoos

Box B: 12 pc box. 3 each Quince Yogurt, Gravenstein Apple Pie, Bourbon Pecan, and Blood Orange Speculoos

Box C: 24 pc box. 6 each Quince Yogurt, Gravenstein Apple Pie, Bourbon Pecan, and Blood Orange Speculoos

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Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy,Ā remove from the freezer and allow to reach room temperature before unwrapping.Ā (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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