Formosa Chocolates
custom bonbon setup (shape/color/flavor)
custom bonbon setup (shape/color/flavor)
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choose from our collection of bonbon shapes (see catalog, or email info@formosachocolates.com to inquire about other shapes in our mold collection). We hand-blend our colored cocoa butters, and can match your custom colors. Choose your flavor from our current menu, but please note that some flavors are better suited for certain shapes. We will be happy to advise you along the way!
The price includes setup for these options. MOQ 100 pcs/design
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Materials
Materials
Care information
Care information
Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!
For longer-term storage (up to 6 months), you can freeze them by following these steps:
- Wrap the entire box tightly in several layers of plastic wrap.
- Store in the freezer.
- When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)
Thawed bonbons should be enjoyed within 2 weeks.
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