• This image displays an array of custom belly bands tailored for product packaging. Each band features a sleek, white design with a red accent and the elegant branding of "The Red Pavilion.
  • This image displays a custom belly band tailored for product packaging sitting on a plate next to bread and butter with silverware next to the plate.
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Formosa Chocolates

custom belly band label setup

custom belly band label setup

$50.00 USD
$50.00 USD
Sale Sold out
Shipping calculated at checkout.

Your choice of full color, gold, or silver belly bands. Please send a high resolution (at least 300 dpi) vector image to info@formosachocolates.com within 2 weeks of your project due date. A rush fee may apply otherwise.

additional charge/band applies

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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