• An image featuring chocolate balsamic strawberry bonbons painted red and shaped like anatomically accurate hearts inside open box packaging and the top of the box is laying next to them with a limited edition belly band using skeleton hands to form the shape of a heart as an accent around the product text. These are placed on a white background.
  • An image featuring chocolate balsamic strawberry bonbons painted red and shaped like anatomically accurate hearts on a white background.
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Formosa Chocolates

Balsamic Vinegar Caramel and Strawberry bonbons

Balsamic Vinegar Caramel and Strawberry bonbons

$10.00 USD
$10.00 USD
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Size

Aged balsamic vinegar caramel atop strawberry creme, shelled in dark chocolate anatomically-correct hearts. Contains dairy. Gluten-free and alcohol-free.

Materials

Care information

Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!

For longer-term storage (up to 6 months), you can freeze them by following these steps:

  • Wrap the entire box tightly in several layers of plastic wrap.
  • Store in the freezer.
  • When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)

Thawed bonbons should be enjoyed within 2 weeks.

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