Formosa Chocolates
Bopomofo Bar
Bopomofo Bar
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Ah, if only Chinese School had been this tasty. . . whether you call it bopomofo, zhùyīn fúhào, or ㄅㄆㄇ ㄈ, children of the Taiwanese diaspora learned these phonetic characters in order to pronounce Chinese words accurately. A fun and delicious callback to those long Sunday afternoons. .
65% dark chocolate and rice croquante.
Vegan
Contains: Soy.
Net. wt. 50 g. (1.8 oz)
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Materials
Materials
Care information
Care information
Our chocolate is best kept in a cool, dry environment, away from sunlight and strong-smelling food. The ideal conditions are 55°F to 65°F and around 50% humidity. A wine fridge is a perfect storage solution!
For longer-term storage (up to 6 months), you can freeze them by following these steps:
- Wrap the entire box tightly in several layers of plastic wrap.
- Store in the freezer.
- When ready to enjoy, remove from the freezer and allow to reach room temperature before unwrapping. (This is critical to prevent sugar or fat bloom—the rough, grayish texture.)
Thawed bonbons should be enjoyed within 2 weeks.

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