Easter Egg ingredients

Easter Egg Shell: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), edible mica, FD&C yellow 5, FD&C red 40, FD&C blue 1, FD&C yellow 6, titanium dioxide. gluten-free, vegan

Chocolate Gummies:  dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), corn syrup, sugar, water, gelatin (pork), citric acid, natural and artificial flavors, pectin, vegetable oil, (coconut, canola) and carnauba leaf wax (to prevent sticking), FD&C yellow 5, FD&C red 40, FD&C blue 1, FD&C yellow 6. gluten-free

Passionfruit Marshmallows: White Chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla), passionfruit puree, sugar, glucose, water, gelatin, coconut

Maneki Neko: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), white chocolate pearls (sugar 37.1%, cocoa butter, milk powder, biscuit cereals (wheat flour 7.5%, sugar 2.5%, wheat malt 1.2%, wheat starch 0.5%, raising agent: sodium bicarbonate 0.4%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), whole milk powder 1.8%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.2%, edible mica