Easter Egg ingredients

Easter Egg Shell: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), edible mica, FD&C yellow 5, FD&C red 40, FD&C blue 1, FD&C yellow 6, titanium dioxide. gluten-free, vegan

Chocolate Gummies:  dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), corn syrup, sugar, water, gelatin (pork), citric acid, natural and artificial flavors, pectin, vegetable oil, (coconut, canola) and carnauba leaf wax (to prevent sticking), FD&C yellow 5, FD&C red 40, FD&C blue 1, FD&C yellow 6. gluten-free

Malt Balls: Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla), Dark Chocolate (Sugar, Chocolate Liquor [Processes With Alkali], Cocoa Butter Soy Lecithin Vanilla), Malted Milk Balls (Corn Syrup, Sugar, Dairy Blend [Whey, Whey Protein Concentrate] Malted Powder [Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt], Malted Barley, Soy Lecithin, Salt), Confectioners Glaze, Gum Arabic. packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Lemon Poppyseed Malt Balls: White Chocolate, Dark Chocolate, Sugar, Palm Kernel Oil, Nonfat & Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla, Chocolate Liquor [Processed with Alkali], Cocoa Butter, Malted Milk Balls, Corn Syrup, Whey, Whey Protein Concentrate, Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt, Poppy Seed, Confectioners Glaze, Yellow # 5 Lake, Gum Arabic, Natural Oil of Lemon, Citric Acid. **CONTAINS: POPPY** packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.